![]() ![]() Time Out Market has added Square Pie City, a Detroit-style-inspired pizza spot from Miami chef Jeremiah Bullfrog, to its list of vendors. Photo courtesy of Square Pie City Square Pie City to 10 p.m., and Friday and Saturday from 11 a.m. ![]() Open Sunday through Thursday from 11 a.m. All dishes pair well with "super spritzers" or house-made sodas. If you're craving more than fro-yo, Erickson’s menu features chef-driven dishes with several plant-based options like kung pao cauliflower with chilies and cashews Impossible meatball sliders with almond "ricotta" and basil and a falafel cone with herbed chickpea fritters, kale, cucumber, tomato, and red onion with spicy garlic tahini. Now, the frozen yogurt is pouring again with new flavors from chef Todd Erickson - including watermelon, piña colada, and strawberry daiquiri - alongside familiar favorites like guava cheese, Earl Grey white peach, and black sesame charcoal. The shop opened in summer 2019 but closed for several months during the pandemic. has a unique business model with a simple but bold idea: 100 percent of net profits are donated to charities that support girls’ empowerment, specifically in underserved communities. ![]() An acronym for "girls leading our world," G.L.O.W. G.L.O.W., the fast-casual restaurant and frozen yogurt shop, has reopened with a new summer menu of organic, locally inspired frozen yogurt flavors and a variety of new dishes. ![]()
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